
Baked goods
Gluten-Free and Dairy-Free Cake
60 min4 serv.21 февр. 2026 г.
Description
Below I will explain in more detail, it can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Mash the bananas into a puree. Add the melted coconut oil, plant-based milk or water, and blend until smooth.
- 3
Step 3

In another bowl, mix all the dry ingredients.
- 4
Step 4

Combine the dry and wet mixtures.
- 5
Step 5

Add the berries and stir once more.
- 6
Step 6

Transfer the dough to a baking pan. Bake the cake in the oven for 35 minutes at 180 degrees.
- 7
Step 7

Let the cake cool completely before slicing.