Bundt Cake

Description

The cake turns out amazingly delicious and moist. Its aroma and flavor will leave no one indifferent. If desired, you can decorate the cake with icing, for example, chocolate or coffee glaze. If you plan to serve this pastry to children, it's better to omit the rum or reduce its quantity. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Preheat the oven to 165°C.

2. 2

   Step 2

   Grease the baking pan with butter. It's best to use a ring-shaped mold.

3. 3

   Step 3

   Chop the nuts and spread them on the bottom of the pan.

4. 4

   Step 4

   In a bowl, mix the cupcake mix, dry pudding, water, eggs, oil, and rum. Mix well. Pour the mixture over the nuts in the pan.

5. 5

   Step 5

   Bake until done, when a toothpick inserted comes out clean, about 60 minutes.