Cake pops made from cookies
Description
Cake pops can be coated not only in dark chocolate, but white or even bitter chocolate works as well. The tops can be decorated with nuts or coconut flakes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cake pops. Take the butter out of the refrigerator in advance so it can soften.
- 2
Step 2
Break the shortbread cookies into pieces and crush them into fine crumbs. Place the crumbs into a bowl.
- 3
Step 3
Add to the bowl with the cookie crumbs.
- 4
Step 4
Add soft butter to a bowl.
- 5
Step 5
Place the cream cheese in a bowl.
- 6
Step 6
Mix everything until a smooth batter is obtained.
- 7
Step 7
Roll the dough into equal-sized balls. Place in the refrigerator for 30 minutes.
- 8
Step 8
Melt part of the chocolate and dip one end of the cake pop stick into it.
- 9
Step 9
Immediately insert the sticks into the prepared balls with the chocolate end. Place back for 30 minutes to allow the chocolate to set.
- 10
Step 10
Add the remaining chocolate to the bowl with the melted chocolate and melt it over a water bath. Dip the cake pops into the melted chocolate.
- 11
Step 11
And immediately dip the tops into the sprinkles.
- 12
Step 12
Place the cake pops vertically, spaced apart, and refrigerate until set.
- 13
Step 13
Serve with tea and coffee.