Cake pops in style
Description
Apple Pie Cake Pops are a variation of the popular American Apple Pie. The same shortcrust pastry, the same apples with cinnamon, but the original presentation will definitely win over everyone. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the shortcrust dough. Grate cold butter on a grater and rub it into the flour until a fine crumb forms.
- 3
Step 3
Then add the flour and water and quickly knead the dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 4
Step 4
Meanwhile, prepare the filling. Peel the apple and cut it into cubes. Sprinkle the apples with lemon juice, then add sugar, cinnamon, and starch, and mix well.
- 5
Step 5
Cut half of the dough into strips. Use the strips to create a lattice pattern, then roll over it with a rolling pin to seal the dough together and make the sheet thinner.
- 6
Step 6
Using a round cutter, press out circles 7-8 cm in diameter from the netting.
- 7
Step 7
Roll out the second part of the dough into a thin layer. Cut out circles of the same diameter. Place ice cream sticks or two small skewers on each circle. Put 1 teaspoon of apple filling in the center and half a caramel candy.
- 8
Step 8
Cover the top with a circle of lattice and seal the edges with a fork.
- 9
Step 9
Bake cake pops in the oven at 200 degrees for 20-25 minutes, until the dough becomes golden and crispy.
- 10
Step 10
Apple Pie-style cake pops are ready.