Hot dishes
Keftedes — Greek-style meatballs
45 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. For making these small meatballs, mixed minced meat (beef and pork) is used. The minced meat is also combined with onion, herbs, eggs, bread soaked in milk, apple, ground cinnamon, and dried mint. Then small balls are shaped and fried in oil. Despite this "powerful" mix of ingredients, the meatballs turn out very tasty and aromatic. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Soak the bread in milk for about 15 minutes.
- 2
Step 2
2. Prepare the ingredients for the filling.
- 3
Step 3
3. Pass everything through a meat grinder together with the squeezed bread. Add salt, pepper, eggs, cinnamon, and dried mint. Mix well.
- 4
Step 4
4. Form small balls and fry in oil until cooked through.
- 5
Step 5
5.