Keftedes
Description
The dish is prepared without unnecessary complications. If you want to diversify such a familiar dish as meatballs, try preparing them according to a Greek recipe. Europeans add mint and apple to them. These ingredients enhance the flavor of the meat and make the dish juicy. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Cut or break the white bread into pieces, place in a bowl, and pour milk over it. Then peel the apple and remove the core. Grate it on a grater. Peel the onion and cut into small cubes. Finely chop the parsley with a knife.
- 2
Step 2
Rinse the meat, clean it, and pat dry. Then pass it through a meat grinder or process it into minced meat using a blender. Mix it with apple, parsley, onion, and bread.
- 3
Step 3
Season the meat mixture with salt and pepper, then beat in raw chicken eggs. Mix thoroughly and then beat the mixture against the bowl.
- 4
Step 4
Form patties from the resulting mince, which should be the same size as small tomatoes.
- 5
Step 5
Heat vegetable oil in a skillet. Fry the patties on both sides until golden brown, then cover the skillet with a lid and simmer for ten minutes.
- 6
Step 6
For the side dish, sauté tomatoes in a frying pan. Boil cabbage in salted water, then separate it into florets. Dip the florets into beaten egg, breadcrumbs, and sesame. Fry the cabbage in oil and serve the side dish together with the patties.