Kefir cake
Description
Homemade baked goods for tea. I'll tell you, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, let's prepare the dough: mix all the dry ingredients first, then pour in the kefir and wait until the kefir reacts—bubbles should appear.
- 2
Step 2
2. Add the separately beaten eggs and pour in the melted butter in a thin stream. Mix well to dissolve the sugar granules as much as possible and prevent the cocoa from forming lumps.
- 3
Step 3
3. Divide the dough into two equal parts and bake two sponge cakes at 200 degrees (approximately 15-20 minutes).
- 4
Step 4
4. While the cake layers are baking, separately beat the butter with condensed milk. Use this cream to generously spread and stick the layers together. Separately melt the chocolate and mix it with the cream. Pour this glaze over the top of the finished cake.
- 5
Step 5
5. This is the beautiful cake you'll get! I recommend it to everyone!