Kefir pudding
Description
Add variety to your breakfast by making a kefir pudding. It's made without any flour, meaning it's gluten-free, and contains only one tablespoon of sugar, so it won't harm your figure. Follow the step-by-step recipe and enjoy a healthy meal.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the whites and yolks of two eggs.
- 3
Step 3
Beat the egg whites with a pinch of salt into a soft foam.
- 4
Step 4
Add sugar to the egg whites and continue beating.
- 5
Step 5
Beat the egg whites until stiff peaks form.
- 6
Step 6
Mix kefir, vanilla sugar, egg yolks, and starch.
- 7
Step 7
Pour the yolk mixture into the beaten egg whites and gently mix with a whisk.
- 8
Step 8
Grease a baking pan with butter, pour in the whipped mixture, and smooth it out. Bake in a preheated oven at 170 degrees for 30-35 minutes.
- 9
Step 9
The finished pudding can optionally be sprinkled with powdered sugar and decorated with berries. If it sinks slightly after you take it out of the oven — that's normal.
- 10
Step 10
Now you can enjoy its extraordinary tender texture.