5-Minute Kefir Cake
Description
Delicious baked treat for the whole family. This 5-minute kefir pie recipe allows you to effortlessly prepare a real culinary masterpiece in just minutes! Please note that baking time may vary—depending on your oven, it might take up to an hour to bake. However, this is still the classic 5-minute kefir pie recipe, so I recommend checking the pie frequently for doneness while baking. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl. Add salt, sugar, and baking powder. Beat until smooth. Add kefir and mix well.
- 2
Step 2
2. Add the sifted flour and knead a smooth dough.
- 3
Step 3
3. Rinse the dried fruits, pour boiling water over them for a couple of minutes, drain and add to the dough. Transfer to a greased baking dish.
- 4
Step 4
4. Bake at 180°C, covered with foil, for some time, and once the aroma fills the kitchen, remove the foil and let the top brown. Done!