Kefir bread in the oven
Description
Delicious baked goods for the whole family. Even if you don't have special equipment, no problem! I'll show you. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preparing the dough is quite simple: in a deep bowl, combine the sifted flour, salt, and honey. Add the vegetable oil and yeast, then pour in the warm kefir. Mix everything thoroughly.
- 2
Step 2
2. Place the finished dough in a warm spot, covered with plastic wrap or a towel, for 1-1.5 hours.
- 3
Step 3
3. By this time, it will have risen well and increased in volume by at least two times.
- 4
Step 4
4. Place the dough into a greased heatproof baking dish. Cover again and let it rise in a warm place for another 40 minutes.
- 5
Step 5
5. Before baking, make cuts with a sharp knife and, if desired, brush the top with milk. Place in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake for 40-45 minutes until golden brown. Cool in the pan for 5 minutes, then transfer to a wire rack. Let cool completely.