Kefir pancakes
Description
Perfect with tea and coffee. A few simple ingredients—and delicious pancakes will appear on your table. If you like fluffy pancakes, then prepare them using this recipe. You can eat them with any filling or topping. In this recipe, they are made in a slightly unusual way: eggs are mixed directly with sugar and flour, then other ingredients are added in a specific sequence. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. To make kefir pancakes, use warm kefir so that the baking soda dissolves well and the necessary reaction occurs. In this case, there's no need to activate the baking soda with vinegar—the acid in the kefir will trigger the required reaction. But you should do the following right away...
- 2
Step 2
2. Rub the eggs with sugar and flour until smooth.
- 3
Step 3
3. Add kefir and the remaining ingredients, knead the dough. The consistency should be like medium-thick sour cream (we usually buy the 15% variety).
- 4
Step 4
4. Add the baking soda at the very end and mix well. Now let the dough rest for about 20 minutes in a warm place.
- 5
Step 5
5. Fry the kefir pancakes on a well-heated skillet on both sides until golden brown.
- 6
Step 6
6. Don't forget to brush each pancake with butter. Serve them best while hot. I like them with sour cream.
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Step 7
7. And with honey. Pancakes made with kefir turn out very beautiful, fluffy, and delicious.