Kefir with honey

Description

The drink is quick and easy to prepare. Use fresh, thick kefir. Take the kefir out of the refrigerator in advance to let it reach room temperature, as the recipe includes honey, and drinking cold kefir could lead to a cold instead of providing health benefits. Use honey to your taste—I used rapeseed honey. Optionally, you can add some ground cinnamon or cardamom. The drink is ready to serve.

Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients for making kefir with honey. Take the kefir out of the refrigerator in advance so that it is not cold.

2. 2

   Step 2

   

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   Blend the kefir and honey in a blender until smooth. If the honey is very thick, you can slightly melt it in a water bath. Pour the drink into glasses and serve.

3. 3

   Step 3

   

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   Enjoy your meal!