Kefir with onion
Description
The recipe won't take much time. You can use green onions instead of regular onions to prepare kefir with onions. By the way, you can also make onion pancakes using kefir. I add bacon to make the dish more savory. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Melt the butter and let it cool. Beat the eggs with a whisk, add the butter, salt, and sugar, and mix well.
- 2
Step 2
Pour in the kefir.
- 3
Step 3
Add the flour and mix the batter thoroughly; it should have the consistency of smooth, lump-free liquid sour cream. Let it sit for about 20 minutes.
- 4
Step 4
Fry the bacon, cut into cubes, until golden brown.
- 5
Step 5
Place the finely chopped onion in a frying pan and sauté until golden. Transfer the sautéed onion to the cracklings and season with salt to taste.
- 6
Step 6
Then place a tablespoon of the fat with onion onto a heated frying pan, and evenly pour the batter to form a pancake.
- 7
Step 7
Fry on both sides until golden brown.
- 8
Step 8
And here are the pancakes ready, made with kefir and onion according to the recipe.