Kefir with black currants
Description
The drink is quick and easy to prepare. If you're using fresh instead of frozen blackcurrants, use chilled kefir to achieve a thicker consistency, or add a couple of ice cubes when blending in a blender or food processor. For a smoother texture, you can strain the blackcurrant purée through a sieve to remove bits of skin and seeds, though keep in mind that these parts of the berries contain a wealth of beneficial nutrients. Ready to serve.
Instructions
- 1
Step 1
1. Wash the currants and drain them in a colander to remove excess liquid. Place in a blender and blend until smooth.
- 2
Step 2
2. Add kefir and honey to the resulting puree, and blend again in a blender.
- 3
Step 3
3. Pour the ready drink into glasses and decorate to your taste, for example with berries, coconut flakes, or mint leaves.