
Drinks
Kefir from oat milk
60 min4 serv.20 февр. 2026 г.
Description
Below I will tell you more. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the oat flakes in advance overnight in 350 ml of water.
- 3
Step 3

Then blend the oat flakes with the remaining water and strain through a cheesecloth or fine sieve. Squeeze the oat pulp thoroughly.
- 4
Step 4

Add sugar and xanthan gum to the resulting oat milk. Mix well. You can blend it with a blender for a smoother consistency.
- 5
Step 5

Pour the oat milk into a jar, cover with gauze, and leave for 3-4 days at room temperature in a dark place. After that, the kefir can be stored in the refrigerator.
- 6
Step 6

Oat milk kefir is ready.