Sea bass baked in a pouch
Description
The recipe won't take much time. It's very easy to prepare tasty and tender fish for lunch or dinner—just bake it in the oven in a cooking bag. And you won't even have to clean the baking sheet :) I want to tell you... Serve hot.
Instructions
- 1
Step 1
Clean and thoroughly rinse the fish. Remove excess moisture with a paper towel.
- 2
Step 2
Mix together the mustard, 2/3 teaspoon of salt, ginger, and honey. Use the resulting mixture to coat the fish both on the outside and inside.
- 3
Step 3
Peel the onion and mushrooms. Cut into small pieces and sauté in vegetable oil until almost cooked. Add salt.
- 4
Step 4
Sew the mullet's belly almost completely closed. Through the remaining opening, fill the cavity with sautéed mushrooms, then sew the belly fully shut. It's better to use dark thread—it will be clearly visible after baking, so you can easily remove it.
- 5
Step 5
Tie one end of the cooking bag and place the prepared fish inside. Tie the other end. Place the fish on a baking sheet or in an ovenproof dish and bake in a preheated oven at 180 degrees for about 40-50 minutes. The fish will be juicy, so if you'd like to slightly dry and crisp the top, cut open the bag on top about 10 minutes before the end of cooking time. Be careful not to let the juices leak out of the bag.