Mullet in a multicooker
Description
The dish is prepared without unnecessary complications. Many recipes for the multicooker can be cooked just as easily as on the stovetop in a pot. And this recipe for mullet in a multicooker will free you from standing at the stove. All you need to do is prepare the ingredients, chop them, and place them into the multicooker. Then simply press a few buttons, and the rest will be handled by this smart appliance. Ready to cook? Here's the recipe for mullet in a multicooker. 1. Prepare all the necessary ingredients. Wash the mullet and cut it into pieces. Peel the carrot and slice it into rounds. Remove the core and seeds from the pepper, then cut it into strips. If your zucchini has a tough skin, peel it and slice into rounds. 2. Pour a tablespoon of oil into the multicooker bowl, then layer the vegetables—zucchini, carrots, and pepper. Drizzle with a spoonful of oil. Place the fish on top as the final layer. Lightly salt each layer and sprinkle with spices. Drizzle the fish with the remaining oil. 3. Close the multicooker lid, select the "stewing" mode, and set the cooking time to 1.5 hours. That's it—your dish is ready. The smart appliance will even call you when the meal is done :) Serve immediately.