Sea bass in the oven wrapped in foil
Description
The dish is prepared without unnecessary complications. I suggest a simple recipe for baking mullet in the oven wrapped in foil! It's so delicious, it'll make your mouth water! Your family simply won't be able to resist this dish! Mullet baked this way in foil will delight you with its delicate, tender taste and spicy aroma! So, let's get cooking! Serve the finished dish immediately.
Instructions
- 1
Step 1
Clean the mullet from scales and entrails. Rinse and dry with a paper towel.
- 2
Step 2
Sprinkle the fish with lemon juice and rub fish seasoning inside and outside. Place in the refrigerator for half an hour.
- 3
Step 3
While the fish is in the refrigerator, slice the onion into half-rings and fry in a small amount of vegetable oil until golden brown.
- 4
Step 4
Preheat the oven to 200 degrees. Spread out a sheet of foil on the table and place half of the Korean-style carrot on it.
- 5
Step 5
Place the fish on top of the carrots and make incisions.
- 6
Step 6
Stuff the belly and head of the fish with onion and herbs.
- 7
Step 7
On top of the fish, evenly place the remaining carrots in a uniform layer.
- 8
Step 8
Cover the fish with another sheet of foil and seal tightly on all sides to form a packet. Place the fish on a baking sheet and put it in the preheated oven for 40 minutes.
- 9
Step 9
After 40 minutes, remove the top layer of foil and let it brown for 10 minutes.
- 10
Step 10
Ready! Can be served hot or cold :)