Mackerel with mayonnaise
Description
Mullet has almost no bones. During cooking, its meat becomes very tender and delicious. The dish is not difficult to prepare at all.
Instructions
- 1
Step 1
1. Clean the fish, remove the innards and gills. Cut the mullet into slices (approximately three centimeters wide). Rinse the fish thoroughly and let the water drain off.
- 2
Step 2
2. Place the fish in a bowl, add spices and salt. Mix everything thoroughly. Let the fish sit in a cool place for about thirty minutes so it can marinate slightly.
- 3
Step 3
3. Sprinkle the fish with lemon juice, then add a little mayonnaise. Spread the mayonnaise evenly over all the pieces of fish.
- 4
Step 4
4. Grease a baking tray with vegetable oil, place the pieces of fish on it, then pour the remaining mayonnaise sauce, spices, and lemon juice over the fish. You can also add some dry white wine.
- 5
Step 5
5. Place the mullet in the oven and bake for forty-five to fifty minutes. Then remove, garnish with herbs and lemon slices. The dish is ready.