Mullet fried in a pan
Description
The recipe won't take much time. Mullet is a fairly fatty fish with a distinct flavor, so be sure to add spices when cooking. I'd like to suggest a simple recipe for frying mullet in a pan. It's easy and straightforward, even a beginner cook can handle it. Thanks to the spices and onions, the mullet will become especially tasty and aromatic. You can also add fresh herbs while frying along with the onions. Well then, here's the simple recipe for pan-fried mullet—shall we start cooking? Serve hot.
Instructions
- 1
Step 1
First, clean and thoroughly rinse the fish.
- 2
Step 2
Generously sprinkle it with salt and spices.
- 3
Step 3
Coat each fish in flour.
- 4
Step 4
Place them on a preheated oiled skillet. Fry over medium heat.
- 5
Step 5
Meanwhile, we clean and slice the onion into half-rings.
- 6
Step 6
When the fish is browned on one side, flip it over and sprinkle with the prepared onion. Reduce the heat, cover the pan with a lid, and cook until the fish is golden on the other side and the onion becomes translucent.