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Pine nut milk
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Pine nut milk

240 min4 serv.20 февр. 2026 г.

Description

To make pine nut milk, it's important to use fresh, non-rancid nuts, otherwise the taste will be spoiled. Instead of Jerusalem artichoke syrup, you can use any other sweetener to your taste. This milk can be stored for 3–4 days in the refrigerator. It's an excellent alternative to cow's milk for people with allergies, those fasting, or vegans. Can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak pine nuts in water for a couple of hours beforehand. Then rinse them thoroughly. This step can be skipped, but doing so helps the nuts to be ground more easily later.

  3. 3

    Step 3

    Step 3

    Transfer the pine nuts to a blender jar. Add Jerusalem artichoke syrup and pure water.

  4. 4

    Step 4

    Step 4

    Blend with a blender until smooth.

  5. 5

    Step 5

    Step 5

    Pine milk is ready!