Pine nut tincture on alcohol
Description
The drink is quick and easy to prepare. Use only high-quality alcohol. The drink turns out quite strong, and to soften the taste, you can add sugar or honey. However, if you choose to add honey, be sure to warn about it, as it is a strong allergen. Pine nuts should be fresh, without musty odor, wormholes, or damage. Be sure to thoroughly wash off the resin from the shells, as it will give the tincture an unpleasant aftertaste. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pine nut tincture with alcohol.
- 2
Step 2
Sort the nuts, removing any spoiled ones, and pour boiling water over them. Let them soak for 5 minutes. Drain the water and repeat this process 2-3 more times to remove the resin. Then spread the nuts in a single layer on a baking sheet and dry in the oven at 110 degrees Celsius for 10 minutes.
- 3
Step 3
Place the pine nuts into a cloth bag or tie them in a small bundle, then crush them with a hammer. Transfer the crushed nuts into a jar and pour in alcohol, sealing it tightly. Store in a dark place for two weeks. Then strain thoroughly, pour the liquid into bottles, and seal tightly. It is best to chill the tincture before consumption.
- 4
Step 4
Enjoy your meal!