Hot dishes
Kebabcheta
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This is a traditional Bulgarian dish, so it is advisable to follow the recipe precisely. You can slightly adjust the spice mix: add something of your own or omit something. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and cut it into pieces.
- 2
Step 2
2. Pass through a meat grinder together with onion and garlic. Season the meat mixture with salt, add spices, and mix well.
- 3
Step 3
3. Shape into small sausages.
- 4
Step 4
4. Fry in a pan or grill over coals on a grate. Serve with sliced onions and bread.
- 5
Step 5
5.