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Kebab in parchment
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Kebab in parchment

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Kebab in parchment paper is a very tasty, juicy, and aromatic dish of Turkish cuisine. It is usually made in individual portions, wrapping the filling for each person into a small parchment paper packet. However, if you're short on time, you can prepare a family-sized paper kebab in one large parchment paper envelope. You can cook paper kebab in two ways: a simple method (my version) and a more complex one, where all the vegetables and meat are pre-fried. In this recipe, I have explained to you how to make it. The ready dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces and add salt, pepper, and olive oil. Mix well.

  2. 2

    Step 2

    Step 2

    Add the potato and carrot, cut into small pieces, to the meat. Then add the peas, finely chopped shallot, and tomato paste.

  3. 3

    Step 3

    Step 3

    Add tomato juice or tomatoes ground through a meat grinder to the same mixture. You can use homemade tomato juice.

  4. 4

    Step 4

    Step 4

    Mix well.

  5. 5

    Step 5

    Step 5

    Line the baking sheet with parchment paper, leaving an overhang, and place the filling, spreading it evenly across the entire perimeter of the pan.

  6. 6

    Step 6

    Step 6

    Cover the filling completely with parchment paper and carefully wrap it tightly on all sides. Place in a preheated oven at 200 degrees for 40-45 minutes.

  7. 7

    Step 7

    Step 7

    Place the ready-made kebab in parchment paper on a plate and serve.