Kebab (the simplest recipe)

Description

The dish is prepared without unnecessary complications. Serve the ready-made kebab with a tomato and garlic salad and lavash. Plum sauce, tkemali, or adjika make excellent accompaniments. If you're preparing kebab at home, you can serve rice as a side dish. This wonderful dinner will surely delight your loved ones and highlight your culinary skills. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Peel the onion and grind it in a meat grinder together with half of the lard portion. Cut the remaining lard into small pieces.

2. 2

   Step 2

   In a bowl, mix the ground meat, season with pepper, salt, and basil, then add the onion with the minced bacon. Mix well, cover with plastic wrap, and refrigerate for 1 hour.

3. 3

   Step 3

   Then shape the sausage mixture into 14 cm long sausages, placing pieces of pork fat in the middle, and thread onto skewers.

4. 4

   Step 4

   Grill the kebab on a barbecue or in a pan for 20 minutes until cooked through.