Eggplant kebab
Description
The main ingredients for preparing this dish are eggplants and minced meat. There should be no difficulties in preparing the dish.
Instructions
- 1
Step 1
1. First, peel the onion and garlic, then chop them finely using a blender or meat grinder. The garlic can also be passed through a garlic press.
- 2
Step 2
2. To the bowl with the minced meat, add finely chopped herbs (coriander and dill). Then season with pepper and salt. Mix everything thoroughly.
- 3
Step 3
3. Now let's prepare the eggplants. Wash the eggplants (they should be large), then cut each eggplant into two or three pieces. Remove the flesh from the eggplants, leaving the walls about five millimeters thick.
- 4
Step 4
4. Now carefully fill the prepared eggplants with the stuffing. Pack it in quite tightly.
- 5
Step 5
5. Now prepare the skewers and thread the stuffed eggplants onto them (the cut sides with filling should be on the sides). First, grill the cut sides on both sides over the grill until they are slightly seared. Then turn them onto the eggplant flat sides.
- 6
Step 6
6. When the eggplants become soft, transfer them to a plate and serve.