Georgian-style kebab
Description
The dish is prepared without unnecessary complications. Kebabs are very popular in all Caucasian countries, and Georgia is no exception. The difference with Georgian-style kebabs is that spices are used very generously, and they are always served with pomegranate juice. Otherwise, overall, the recipe is very simple, and you don't need many ingredients. So, here's how to make Georgian-style kebabs. The finished dish can now be served.
Instructions
- 1
Step 1
Mix finely chopped onion, egg, minced meat, tomato paste, and spices. Mix well.
- 2
Step 2
On a floured surface, place a quarter of our filling in the shape of a long sausage.
- 3
Step 3
Roll the sausage in flour, rolling it back and forth to compact the filling.
- 4
Step 4
Heat oil in a frying pan. When the oil is hot, place the kebabs in the pan and fry for 10 minutes on one side over medium heat, then flip and cook for another 10 minutes on the other side.
- 5
Step 5
Wrap the kebab in lavash with a small amount of fresh onion and spices.
- 6
Step 6
Serve Georgian kebab with fresh vegetables and pomegranate juice.