Pork kebab
Description
The recipe won't take much time. I was absolutely thrilled when I finally decided to try this pork kebab recipe. For some reason, I thought pork would turn out too fatty, but no—apparently the grill works its magic—the meat ends up neither dry nor overly greasy. Just perfect for a Sunday family or group outing in nature! That's why I'm sharing how to make pork kebab. Serve hot.
Instructions
- 1
Step 1
1. Grind the meat and fat through a meat grinder. Mix in the ground meat and finely chopped onion.
- 2
Step 2
2. Season with salt and pepper to taste. Thoroughly knead the meat mixture with wet hands, shape into kebabs, and thread them onto skewers.
- 3
Step 3
3. Grill on the barbecue, turning constantly.
- 4
Step 4
4. When the dish is nicely browned on all sides, it's ready to be removed from the heat and served!