Potato kebab

Description

The dish is prepared without unnecessary complications. To make potato kebabs, we'll need a few medium-sized potatoes and a bit of pork fat (to bind the potato mixture and prevent it from falling apart). I also recommend using various spices—especially cumin, which is traditionally used in kebab preparation. We'll bake everything in the oven, and the potatoes will acquire a nice golden color. I serve these kebabs as a side dish or appetizer with vegetables. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   Boil the potatoes and finely chop the fatback. Pass the potatoes through a meat grinder, add spices and fatback. Mix well.

2. 2

   Step 2

   

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   With wet hands, shape the kebabs around the skewers. Preheat the oven to 300 degrees. Bake until the potatoes are golden brown.

3. 3

   Step 3

   

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   Here is the potato kebab, ready! Serve on lettuce leaves, optionally with onion.