Beef kebab on the grill
Description
The recipe won't take much time. This beef kebab recipe for the grill is quite simple, so even a beginner can manage it. The main rule is to properly balance the ratio of onion and pork fat to the meat. Both ingredients should weigh and look like roughly one-third of the meat quantity. This way, you'll get a perfect mince consistency, and your luulya-kebab won't fall apart or drop into the coals while grilling. So here's an easy recipe for beef kebab on the grill—good luck! Serve hot.
Instructions
- 1
Step 1
1. Grind all ingredients using a blender. The main thing is to thoroughly rub the fat until it reaches a paste-like consistency.
- 2
Step 2
2. Add spices, salt, and pepper to taste.
- 3
Step 3
3. Be sure to wrap the prepared minced meat in a paper towel to remove excess moisture. Then shape into sausages and grill them over charcoal on a barbecue.
- 4
Step 4
4. These are the beautiful kebabs you should end up with!