Beef and vegetable kebab
Description
The recipe won't take much time. You might be interested to know that. Serve hot.
Instructions
- 1
Step 1
First, prepare the marinade. Mix soy sauce, sugar, oil, pepper, minced ginger and garlic, and onion powder.
- 2
Step 2
Coarsely chop the onion, pepper, and mushrooms. Place the vegetables and mushrooms into a sturdy plastic bag. Pour in 1/3 of the marinade. Seal the bag tightly and shake well.
- 3
Step 3
Similarly, cut the beef into large cubes and place it in another bag. Then pour in the remaining marinade, close the bag, and shake it.
- 4
Step 4
Leave the ingredients to marinate in the refrigerator for 8 hours.
- 5
Step 5
After some time, alternately thread the meat and vegetables onto skewers. Place them on a preheated grill or skillet at 200 degrees with a small amount of oil.
- 6
Step 6
Sear the kebab for 4 minutes on each side.