Kebab Pizza
Description
The baking is simple and quick. Making a kebab pizza is no more difficult than a traditional Italian one; follow the step‑by‑step recipes and you’ll succeed. If you don’t have tomato passata, it’s best to use not tomato paste or ketchup but tomatoes in their own juice, blended with a blender. The preferred meat is lamb or beef; ready‑made “cevapcici” sausages are ideal. Adding marinated red onion to the topping works very well. Mozzarella can be replaced with any soft cheese.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm water and olive oil into the mixing bowl. Add salt, sugar, sift the flour.
- 3
Step 3
Knead the dough, cover it with plastic wrap, and let it rise for 1.5–2 hours. During the proofing, perform a folding technique by stretching and folding.
- 4
Step 4
While the dough is rising, start preparing miniature lula kebabs. Season the minced meat with salt, pepper, coriander ground in a mortar, and dried garlic.
- 5
Step 5
Add the minced onion to the ground meat.
- 6
Step 6
Shape 8 miniature lule kebabs.
- 7
Step 7
Quickly, in about 1 minute, fry the kebabs in a well‑heated pan.
- 8
Step 8
The risen dough should increase about twofold.
- 9
Step 9
Roll out the dough into a sheet, spread tomato passata on it, and sprinkle with mozzarella.
- 10
Step 10
Arrange the kebabs along the directions usually used to cut a pizza into 8 pieces. Place the halved cherry tomatoes and olives.
- 11
Step 11
Sprinkle the pizza with Italian herbs, the remaining mozzarella, and drizzle with olive oil.
- 12
Step 12
Bake the pizza in an oven preheated to 250 degrees for 15 minutes, watching for doneness.
- 13
Step 13
The pizza is ready. Cut it into pieces so that each one contains a lula kebab. The pizza is incredibly tasty, with an Eastern charm, thanks to the spicy kebabs.