Fish kchuch

Description

The dish is prepared without unnecessary complications. Take an onion, peel and slice it into thin half-rings; cut tomatoes into wedges, and slice the sweet pepper into strips. You will need a clay pot, which should be greased with oil, then layered with the prepared vegetables. Season with pepper and place fish, cut into large pieces, on top. Then add another layer of vegetables in the same order. Sprinkle everything with herbs and spices, add salt, and pour white wine over the top. Cover the pot with a lid, sealing the edges with dough. Bake in the oven for about 30–40 minutes until fully cooked. Serve the finished dish immediately.

Instructions