Hot dishes
Kazmakh
120 min4 serv.20 февр. 2026 г.
Description
Cut the ready-made kazmakh into segments when serving. The flatbread turns out very tasty and crispy.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add the egg to the flour.
- 3
Step 3
Add salt and sour cream.
- 4
Step 4
Knead the dough.
- 5
Step 5
Roll out into a flatbread.
- 6
Step 6
When preparing plov, place this flatbread at the bottom of a kazan or a heavy-bottomed pot. Add a little oil beforehand. Place the rice, previously parboiled, on top. Then add the fried meat with vegetables and leave to simmer over low heat for 1–1.5 hours. During this time, the flatbread will cook through and prevent the rice from burning.
- 7
Step 7
Place the plov on a large plate and put the kazmakh flatbread on top. Serve at the table.