Kavurma

Description

The recipe won't take much time. Kovurma goes well with boiled potatoes or rice. Try adding kovurma to soup to make it thicker and richer. You can also experiment with spices and seasonings. Add your favorite spices to the kovurma while stewing. This delicious Eastern dish will make a satisfying lunch. Serve hot.

Instructions

1. 1

   Step 1

   

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   Sauté finely chopped onion and tomatoes in olive oil.

2. 2

   Step 2

   

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   When the onions and tomatoes become soft and release their juice, add the lamb mince to them.

3. 3

   Step 3

   

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   Add water. Salt and pepper to taste. Simmer until the meat is fully cooked. Your kavurma is ready.