Caucasian pilaf
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Wash the lamb and trim off excess fat. Remove it from the bone if necessary, then cut the meat into pieces. Set the multicooker to the frying mode and brown the meat in vegetable oil until golden.
- 2
Step 2
Then switch the multicooker to the stewing mode and pour a glass of water into the bowl with the meat. Stew the lamb for forty minutes.
- 3
Step 3
Peel the carrots and onion. Wash the vegetables, slice the onion into half-rings, and grate the carrots on a coarse grater. Add the vegetables to the multicooker. Season with salt and pepper, add paprika.
- 4
Step 4
Sauté the vegetables in baking mode for ten minutes. Then peel the garlic and add the cloves to the pilaf.
- 5
Step 5
Add rice and any spices of your choice to the pilaf. Pour in water until it covers the rice by two fingers' depth. Do not stir; cook for forty minutes on simmering mode until fully done.