Caucasian bread

Description

In the Caucasus, there are many different types of bread, and one of the most popular is flatbread. They are incredibly quick and easy to prepare. I fry them in a pan with a small amount of sunflower oil. Flatbreads can be served with soups and main dishes, meat and salads, or even with tea or coffee.

Instructions

1. 1

   Step 1

   In a bowl, add kefir, then crack an egg into it, add half a teaspoon of salt and baking soda, as well as sifted flour.

2. 2

   Step 2

   Knead the dough first with a spoon, then with your hands. Divide the resulting dough into 4 parts.

3. 3

   Step 3

   Form a ball from each piece, then use your hands to shape it into a flat patty and poke several holes with a fork.

4. 4

   Step 4

   Pour a little vegetable oil into a frying pan and heat it well. Fry the pancakes on both sides until golden brown.