Caucasian Chebureki
Description
The recipe won't take much time. The recipe for making Caucasian chebureks is very simple, and this is explained in detail in the step‑by‑step instructions. Use any ground meat for the filling that you prefer It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the mixing bowl, add yeast, salt.
- 3
Step 3
Sift the flour, knead the dough.
- 4
Step 4
Knead the dough until smooth, then transfer it to a clean vessel whose walls are greased with vegetable oil, cover with a cloth, and place in a warm spot to ferment for 1 hour.
- 5
Step 5
Season the minced meat with finely chopped onion, Caucasian herbs, and salt and pepper to taste.
- 6
Step 6
Divide the risen dough into 12 pieces, round them, and roll them out.
- 7
Step 7
Roll out each piece of dough into a very thin sheet, add the filling, shape the cheburek, and trim the edges with a pizza cutter or a decorative knife.
- 8
Step 8
Fry the chebureks in a pan with a sufficient amount of vegetable oil.
- 9
Step 9
Place the fried chebureks on a paper towel to remove excess grease.
- 10
Step 10
Serve Caucasian chebureki with herbs and a Caucasian sauce, for example, tkemali or satsabeli. It's delicious!