Caucasian Adjika
Description
If you have never made Caucasian adjika at home before, I highly recommend doing it now, because this seasoning is truly worthwhile. This adjika has a unique aroma and a bright, piquant flavor, and you can use it in almost any dish. For example, for cooking meat or fish, for stewing vegetables, or even as a spicy appetizer on a festive table—in short, this simple Caucasian adjika recipe will always find great uses. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed to make adjika.
- 2
Step 2
2. Wash the peppers and tomatoes and pat dry with a paper towel. Cut the chili peppers in half lengthwise and remove the seeds. Be sure to wear gloves!
- 3
Step 3
3. Here's what it should look like.
- 4
Step 4
4. Peel the garlic.
- 5
Step 5
5. Dip the tomatoes in boiling water and remove their skins.
- 6
Step 6
6. Clean the bell pepper. Run the prepared vegetables through a meat grinder — bell pepper, chili, and tomatoes.
- 7
Step 7
7. The garlic should also be passed through the meat grinder.
- 8
Step 8
8. Add coriander and salt to the resulting vegetable mash.
- 9
Step 9
9. Mix everything thoroughly and serve.