Bulgarian-style kavarma
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
First of all, we need to clean and rinse the pepper, place it on a baking sheet, and put it in a preheated oven at 200 degrees for 20-25 minutes. While the pepper is cooking, we cut the meat into strips.
- 2
Step 2
Slice the onion very thinly into rings or half-rings.
- 3
Step 3
When the pepper is ready, we'll wait a little for it to cool down, then peel off the skin and cut it into strips.
- 4
Step 4
In a heavy-bottomed pot, add a little oil and sauté the meat for 4-5 minutes.
- 5
Step 5
Add the chopped onion to the meat and continue frying for another 5-7 minutes.
- 6
Step 6
Now season with salt and spices to taste.
- 7
Step 7
When the onion softens slightly, add the bell pepper to the pan, mix and simmer for another 3-4 minutes.
- 8
Step 8
Now we distribute everything together with the juice into individual pots and add 1–1.5 tablespoons of wine to each.
- 9
Step 9
Place the pots in a preheated oven at 200 degrees and bake for 20-25 minutes. Serve the ready Bulgarian kavarma garnished with fresh herbs. Enjoy your meal!