Kavarma
Description
The dish is prepared without unnecessary complications. Friends recently vacationed in Bulgaria. They shared their experiences and what impressed them. My friend knows about my passion for cooking and remembered the name of a delicious Bulgarian dish for me. We'll be preparing it. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare the pork, we need to wash and dry it. Cut the meat into small cubes, but not too finely. The meat should remain tender and juicy after cooking. If the pieces are too small, they will release all their juice into the broth, and the meat itself will become tough. So, cut the meat into cubes. Pork can be used. Occasionally, kavarma is made from chicken.
- 2
Step 2
In a deep heavy-bottomed pot or saucepan, heat a little vegetable oil. Sear the meat in the saucepan on all sides. After adding the meat, do not stir for about 5 minutes. The bottom layer of meat will set and just begin to brown. Stir and simmer for 15 minutes.
- 3
Step 3
When the meat is browned, add the sliced red bell pepper.
- 4
Step 4
Add the chopped onion.
- 5
Step 5
Add sliced mushrooms to the pot. I use king oyster mushrooms, but you can use any type.
- 6
Step 6
Pour in a glass of tomato juice or add tomatoes in their own juice. Simmer for about 1 hour, stirring occasionally. Add spices and salt at the end of cooking. Simmer until done. Turn off.
- 7
Step 7
Juicy and aromatic kebabs are ready. Very delicious dish! During cooking, the liquid will evaporate. You can add a little water. The dish turns out very tasty, aromatic, with a sauce.