Kaurma laghman
Description
The recipe won't take much time. Kaurma lagman is made with fried meat, vegetables, and noodles. Use beef, tomatoes, carrots, onion, bell pepper, and green string beans. The dish turns out hearty and delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the beef into large pieces, as they will shrink in size after frying.
- 3
Step 3
Pour oil into a deep pot or saucepan, sauté the meat with onion, cover with a lid, and simmer over low heat for about 40–50 minutes. You can add about 100 grams of water to make the meat tender. Simmer covered until the liquid evaporates. Add pressed garlic, spices, salt, and mix well.
- 4
Step 4
When the meat is tender, add the carrots cut into small pieces. Mix and fry with the meat for a couple of minutes.
- 5
Step 5
Then add the pieces of tomatoes, green beans, and sweet pepper, and simmer everything together for another 4-5 minutes.
- 6
Step 6
Cook the lagman noodles and add them to the pot with the meat and vegetables.
- 7
Step 7
Beat the eggs with a fork, season with salt to taste, and add 1–1.5 tablespoons of water. Divide the mixture into 2 portions. Heat a frying pan, grease it with oil, and fry thin omelets.
- 8
Step 8
Cut the egg pancakes into strips and add them to the other ingredients.
- 9
Step 9
Mix. The dish is ready.
- 10
Step 10
Serve hot. If desired, garnish the lagman with any fresh herbs.