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Kaurma
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Kaurma

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Kaurma is quite a popular dish, although I only recently discovered this recipe. Kaurma can be a standalone dish, but in many world cuisines it also serves as a base for lagman soup and even for pilaf. Lamb is not a frequent guest on my table—I simply didn't know how to cook it until I tried this recipe. Today I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, pat dry, and slice thinly.

  2. 2

    Step 2

    Step 2

    Pour oil into a preheated skillet and sear the meat until golden brown. Once the meat is browned, remove it from the skillet and place it into a separate dish.

  3. 3

    Step 3

    Step 3

    Peel the onion and finely chop it. Fry it in the same pan where the meat was cooked.

  4. 4

    Step 4

    Step 4

    Peel the garlic, slice it thinly, and add it to the onion.

  5. 5

    Step 5

    Step 5

    When the onion and garlic are sautéed until golden, add the meat, finely chopped peppers, and tomatoes to them.

  6. 6

    Step 6

    Step 6

    Simmer for 2-3 minutes until the peppers and tomatoes soften. Add the spices and tomato paste.

  7. 7

    Step 7

    Step 7

    Add water and simmer for another minute. Sprinkle with chopped parsley when serving.