Plain kefir
Description
This recipe is great because it turns two simple and accessible ingredients into an amazing product. There's no need to buy any additional starter cultures—just warmth is required. You can use katyk as a base for baking, enjoy it with jam, or have it with oatmeal for breakfast, for example. I especially recommend making dairy products at home for those who have children. The drink is ready to serve.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan and place over heat. After it comes to a boil, reduce the heat to minimum and simmer for about an hour, until it thickens slightly.
- 2
Step 2
2. Prepare a clean and sterilized jar. Pour the milk into it.
- 3
Step 3
3. Add sour cream to the milk.
- 4
Step 4
4. Mix thoroughly until uniform.
- 5
Step 5
5. Cover with a lid, wrap it up, and leave for about 8-9 hours for fermentation.
- 6
Step 6
6. After the yogurt has fermented, it needs to be placed in the refrigerator for a couple of hours to reach the desired consistency. Then you can taste the result.