Catuv path
Description
The dish is prepared without unnecessary complications. It goes well with pickles or a fresh vegetable salad. The dish is quite filling and can serve as a satisfying lunch or dinner. In the Czech Republic, this dish is served in taverns with beer. See, the finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare the dish, we need to prepare and chop the ingredients. First, cut the pork into small cubes. I used pork neck, but shoulder works as well. Cut the bell pepper into thin strips and dice the onion.
- 2
Step 2
Grate the peeled raw potato on a coarse grater. Place it in a small bowl.
- 3
Step 3
Add two eggs, salt, black ground pepper, and 1.5 tablespoons of flour to the mixture. Mix well.
- 4
Step 4
Sear the sliced meat in vegetable oil. You can do this covered. When the meat develops a golden-brown crust, add the chopped onion and bell pepper.
- 5
Step 5
In the summer season, you can add chopped tomatoes. Add a little water to the pan and simmer until the meat juice is released and the meat is thoroughly cooked. Season with salt, pepper, and other spices to taste.
- 6
Step 6
Divide the potato mixture into 2 parts. Place one part onto a well-heated frying pan (add vegetable oil to the pan). Fry the pancake over medium heat on one side, then flip it to the other side and fry as well.
- 7
Step 7
Place the fried pancake on a flat plate. Mentally divide it into two parts. On one part, place the meat filling.
- 8
Step 8
Wrap the second part of the pancake over, covering the meat filling.
- 9
Step 9
The specified amount of ingredients will yield 2 servings.