Catalana

Description

The dish is prepared without unnecessary complications. I would like to recommend you a recipe. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 150 degrees.

2. 2

   Step 2

   Line a deep baking pan with paper towels, pour in 2 cm of water, and place in the center of the oven.

3. 3

   Step 3

   In a saucepan, mix the milk with the cream, add orange zest, cinnamon, and vanilla.

4. 4

   Step 4

   Bring to a boil and immediately remove from heat. Remove the zest, cinnamon, and vanilla.

5. 5

   Step 5

   Beat the egg yolks with sugar until foamy.

6. 6

   Step 6

   Add them to the cream. Pass through a sieve.

7. 7

   Step 7

   Place the cream into heat-resistant molds. Put the molds on a baking sheet in a water bath, so that the water comes up to the middle of the molds.

8. 8

   Step 8

   Leave in the oven for an hour.

9. 9

   Step 9

   Cool and refrigerate.

10. 10

    Step 10

    Just before serving, preheat the oven in grill mode. Sprinkle the cream with muscovado sugar and nutmeg. Place in the oven until the sugar caramelizes.

11. 11

    Step 11

    Can be served.