Kataifi
Description
This kataifi recipe will delight all lovers of unusual desserts. Delicious crispy pastry, nutty filling, and syrup—this wonderful combination will leave you speechless. If you've managed to find kataifi, head straight to the kitchen without hesitation to prepare this dessert.
Instructions
- 1
Step 1
1. Chop the pistachios a bit, but not into powder— they should be noticeable in the dish. That's why I end up with pieces like these.
- 2
Step 2
2. Prepare small bowls or cups to shape the balls in them.
- 3
Step 3
3. Take a small strip of dough and place it into a cup. Arrange it to form something similar to a nest. Kataifi is quite easy to work with at home, so this is a simple process.
- 4
Step 4
4. Place some nuts in the center.
- 5
Step 5
5. Take another small strip of dough and place it on top. Carefully flip the cup to form a ball.
- 6
Step 6
6. Place the finished balls closely together in a heatproof dish.
- 7
Step 7
7. Melt the butter and pour it over the top of the balls. Place the pan in a preheated oven at 180 degrees for 20-30 minutes.
- 8
Step 8
8. Meanwhile, prepare the syrup. Combine sugar with water, place over heat, and simmer for about 3 minutes after boiling. Then remove from heat, let it cool slightly, and stir in the juice of half a lemon. When a delicious golden-brown crust forms, take the dish out of the oven and generously pour the syrup over it.
- 9
Step 9
9. That's the secret of how to make kadaif with pistachios. Before serving, each ball can be additionally sprinkled with nuts.
- 10
Step 10
10. Here's the beauty. It turns out original, appetizing, and delicious.