Cassoulet (meat with beans and vegetables)
Description
An excellent option for a quick and very hearty dish is the traditional French dish cassoulet. It is perfect both for an everyday lunch and as a hot dish for a festive table. You can add your favorite spices to adjust the aroma and taste of the dish. Be sure to include dry white wine, as it adds tenderness and a very pleasant flavor to the meat. After trying this recipe, you'll once again be convinced that preparing stewed vegetables is actually very easy! Below you'll learn how.
Instructions
- 1
Step 1
1. Heat vegetable oil and sear the meat, cut into large pieces, on one side. Then flip and sear on the other side. Add finely chopped carrots and onions, and mix well.
- 2
Step 2
2. Sauté for 5-7 minutes, then add dry white wine. Let the wine evaporate, season with salt and pepper, and add spices. Then add boiled beans, peeled tomatoes with tomato juice, and simmer for 15 minutes.
- 3
Step 3
3. Add the green beans, finely chopped herbs, and grated ginger root. Let it simmer for another 2-3 minutes, remove from heat, and let it stand.