Cassoulet
Description
The dish is prepared without unnecessary complications. Pork cassoulet, made according to the classic French recipe with bacon and beans, will have an incomparable taste and will undoubtedly delight your loved ones. Try it and you'll see that French cuisine is always original and has an unforgettable flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the bacon into small squares. Peel and finely chop the onion. Peel and slice the carrot into rounds. Peel and finely chop the garlic. Heat olive oil in a skillet over medium heat and add the sausages. Turn them while cooking, allowing them to brown evenly on all sides. Cook for about 10 minutes.
- 2
Step 2
2. Preheat the oven to 170 degrees. Take the sausages out of the frying pan and place them into a pot. Slightly increase the heat under the frying pan and add the sliced bacon. Constantly stir while frying. Cook until done, about 5 minutes.
- 3
Step 3
3. Remove the bacon from the skillet and transfer it to a pot. Reduce the heat to medium and add the onion to the skillet. Cook for about 10 minutes, stirring constantly, until the onion softens but does not brown. Add the chopped garlic and cook for another minute.
- 4
Step 4
4. Add the onion and all the remaining ingredients, except the breadcrumbs, to the pot, cover with a lid, and place in the preheated oven for 2 hours. Remove the pot from the oven, sprinkle with breadcrumbs, and place under the medium grill for 5 minutes. Serve.