Cassoulet
Description
The dish is prepared without unnecessary complications. 1. Soak the beans in water and leave them in the refrigerator overnight. 2. Lightly sauté the sausage in a pan with oil. 3. Remove the fat from the duck legs. Bake the legs in a preheated oven for 3 minutes. 4. Cut the pork ribs into pieces, season with salt and pepper. 5. Peel and chop the vegetables. Sauté the vegetables with 1 garlic clove, thyme, and bay leaf. Add water and simmer for 1–1.5 hours. 6. Drain the water from the beans. Cook the beans over low heat for 1 hour. Add 1 minced garlic clove, salt, and pepper to taste. 7. Place the meat and vegetables into a baking dish. Bake in the oven at 160°C until done (almost all liquid should evaporate). Serve hot, with a glass of good red wine. The finished dish is ready to be served.